MCQ Questions | Class 6 Science Chapter 2 | Components of Food with Answers

MCQ | Components of Food Class 6

Check the below NCERT MCQ Questions for Class 6 Science Chapter 2 Components of Food with Answers Pdf free download. MCQ Questions for Class 6 Science with Answers were prepared based on the latest exam pattern. We have Provided Components of Food Class 6 Science MCQs Questions with Answers to help students understand the concept very well.

Objective Question | NCERT Science Class 6

NCERT Solutions Class 6 Science
Book:	National Council of Educational Research and Training (NCERT)
Board:	Central Board of Secondary Education (CBSE)
Class:	6th
Subject:	Science
Chapter:	2
Chapters Name:	Components of Food
Medium:	English

Ncert Solutions for Class 6 Science | Objective Type Questions

You can refer to NCERT Solutions for Class 6 Science Chapter 2 Components of Food to revise the concepts in the syllabus effectively and improve your chances of securing high marks in your board exams.

Components of Food | Class 6 Science | NCERT Solutions

Q1.	mcq for class 6 with answers components of food What happen if excess water is used during cooking and is then thrown away ?
	A. tastes is lost
	B. Oil is lost
	C. Many useful proteins and considerable amount of minerals are lost
	D. None of these

Ans: Many useful proteins and considerable amount of minerals are lost Many useful proteins and considerable amount of minerals are lost if excess water is used.

Q2.	mcq questions class 6 science How do we get most of the water that our body needs ?
	A. The liquid we drink-such as water, milk, tea
	B. We add water to most cooked food
	C. Many food materials that we eat themselves contain water
	D. All of these

Ans: All of these Through all of these given statements we get most of water, that our

Q3.	mcq questions class 6 science chapter 2 How many meals does a child take everyday ?
	A.7
	B.4
	C.3
	D. none of these

Ans: 3 A child takes 3 meals everyday.

Q4.	mcq questions for class 6 science What food items we eat in our lunch ?
	A. Curd, Roti, Dal
	B. Biscuit, milk
	C. Only fruit
	D. All of these

Ans: Curd, Roti, Dal We eat curd, roti, dal in our breakfast.

Q5.	mcq questions for class 6 science chapter 2 How many groups can be classified of nutrients required by our body ?
	A.7
	B.4
	C.3
	D.8

Ans: 7 7 groups can be classified as nutrients required by our body.

Q6.	mcq questions for class 6 science components of food Which of the following are ‘energy-giving foods’?
	A. Fats
	B. Carbohydrates
	C. Both (1) & (2)
	D. None of these

Ans: Both (1) & (2)

Q7.	mcq questions class 6 science pdf Ghee and butter are also called as
	A. vegetable fat
	B. animal fat
	C. mixed fat
	D. natural fat

Ans: animal fat

Q8.	mcq questions class 6 science pdf with answer Protein helps us in
	A. body building
	B. making skin soft
	C. building immunity
	D. none of these

Ans: body building

Q9.	mcq questions for class 6 science with answers chapter 2 Which carbohydrate is present in sugar cane?
	A. Simple carbohydrate
	B. Complex carbohydrate
	C. Both (1) & (2)
	D. None of these

Ans: Simple carbohydrate

Q10.	ncert class 6 science book Which of the following are the good sources of plant proteins?
	A. Nuts
	B. Fish
	C. Milk
	D. Eggs

Ans: Nuts

Q11.	ncert class 6 science book pdf Vitamins and minerals are
	A. protective food
	B. energy giving foods
	C. body building foods
	D. roughage

Ans: protective food

Q12.	ncert class 6 science chapter 2 ……………….. are made up of carbon, hydrogen and oxygen.
	A. Vitamins
	B. Calcium
	C. Proteins
	D. Carbohydrates

Ans: Carbohydrates Carbohydrates are made up of carbon, hydi’ogen and oxygen.

Q13.	ncert science class 6 book Roughage helps in
	A. protecting our body from diseases
	B. movement of bowel
	C. providing energy
	D. building and repair of various body parts

Ans: movement of bowel Explanation: Roughage are rich in fibres. Fibres keep in bowel movement.

Q14.	ncert science class 6 chapter 2 Scurvy is caused due to the deficiency of
	A. vitamin A
	B. vitamin B
	C. vitamin C
	D. vitamin D

Ans: vitamin C Explanation: Deficiency of vitamin C causes scurvy.

Q15.	ncert science class 6 solutions Diseases caused due to the deficiency of vitamins are known as
	A. dietary diseases
	B. cronic diseases
	C. deficiency diseases
	D. transmitted diseases

Ans: deficiency diseases Explanation: Since such diseases are caused by deficiency of food components.

Q16.	ncert science class 6 textbook pdf All the deficiency diseases can be prevented by
	A. cleanliness
	B. taking medicine at proper time
	C. vaccination
	D. taking balanced diet