MCQ Questions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production with Answers Set-C

Strategies for Enhancement in Food Production Class 12 Biology MCQs Questions with Answers

Check the below NCERT MCQ Questions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production with Answers Pdf free download. MCQ Questions for Class 12 Biology with Answers were prepared based on the latest exam pattern. We have Provided Strategies for Enhancement in Food Production Class 12 Biology MCQs Questions with Answers to help students understand the concept very well.

Class 12 Biology Chapter 9 Quiz

Class 12 Biology Chapter 9 MCQ Online Test

You can refer to NCERT Solutions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production to revise the concepts in the syllabus effectively and improve your chances of securing high marks in your board exams.

Strategies for Enhancement in Food Production Class 12 Biology MCQ online test

Q1.	Crossing of individuals of two different species to produce a hybrid is called
	A.interspecific hybridisation
	B.intervarietal hybridisation
	C.intergeneric hybridisation
	D.intravarietal hybrididisation

Ans: interspecific hybridisation

Q2.	Artificial insemination involves
	A.super ovulation
	B.semen collection
	C.egg collection
	D.embryo collection

Ans: semen collection

Q3.	Artificial breeding of cattle is brough about by
	A.artiticial insemination
	B.super ovulation and embryo transplantation
	C.MOET
	D.all of these

Ans: all of these

Q4.	MOET stands for
	A.Multiple Ovulation and Egg transfer Technology
	B.Multiple Ovary and Embryo Transfer Technology
	C.Multiple Ovulation Embryo Transfer Technology
	D.Method of Egg Transfer Technology

Ans: Multiple Ovulation Embryo Transfer Technology

Q5.	Multiple ovulation embryo transfer technology is related to
	A.transfer of super embryo
	B.transfer of super eggs
	C.super ovulation and embryo transfer
	D.both (a) and (b)

Ans: super ovulation and embryo transfer

Q6.	‘Lean meat’ is cosidered to be of high quality because it has
	A.lesser but easily digestible protein
	B.lesser lipid content
	C.more fat that makes the meqt softer
	D.longer table life due to lesser chances of infection

Ans: lesser lipid content

Q7.	In livestock breeding experiments, which of the following stages is transferred to surrogate mothers ?
	A.Unfertilised eggs
	B.Fertilised eggs
	C.8 to 32 celled embryo
	D.Frozen semen

Ans: 8 to 32 celled embryo

Q8.	The term ‘apiculture’ refers to
	A.tissue culture
	B.pisciculture
	C.bee-keeping
	D.animal-keeping

Ans: bee-keeping

Q9.	Which of the following plays a role in indigenous system of medicine ?
	A.Plant breeding
	B.Fisheries
	C.Apiculture
	D.MOET

Ans: Apiculture

Q10.	In honey, the main constituent is
	A.calcium
	B.sugar
	C.protein
	D.water

Ans: sugar

Q11.	Turnip mosaic disease is caused by
	A.bacteria
	B.viruses
	C.nematodes
	D.fungi

Ans: viruses

Q12.	Which of the following dieases is caused by virus ?
	A.Tobacco mosaic
	B.Late blight of potato
	C.Turnip mosaic
	D.Both (a) and (c)

Ans: Both (a) and (c)

Q13.	Which of the following is incorrectly matched ? Disease Causative organism
	A.Black rot of crucifers Bacteria
	B.Brown rust of wheat Fungi
	C.Late blight of potato Virus
	D.Red rot of sugarcane Fungi

Ans: Late blight of potato Virus

Q14.	Which of the following dieases is caused by bacteria ?
	A.Tobacco mosaic
	B.Black rot of crucifers
	C.Red rot of sugarcane
	D.Lata blight of potato

Ans: Black rot of crucifers

Q15.	Black rust of wheat is caused by
	A.Puccinia
	B.Albugo
	C.Ustilagp
	D.Cystopus

Ans: Puccinia

Q16.	Which of the following is incorrectly paired ?
	A.What – Himgiri
	B.Milch breed – Sahiwal
	C.Rice – Ratna
	D.Pusa Komal – Brassica

Ans: Pusa Komal – Brassica

Q17.	The yellow mosaic virus-resistant variety “Parbhani Kranti” belongs to
	A.bhindi
	B.barley
	C.chilli
	D.cauliflower

Ans: bhindi

Q18.	Hairy leaves of many plants are associated with
	A.resistance to insect pests
	B.resistance to viruses
	C.resistance to fungi
	D.resistance to bacteria

Ans: resistance to insect pests

Q19.	Resistance to jassids in cotton plants and to cereal leaf beetle in wheat plants is due to
	A.biochemical characters
	B.physiological characters
	C.morphological characters
	D.none of these

Ans: morphological characters

Q20.	Maize generates resistance against stem borers by having
	A.low aspartic acid, high nitrogen and sugar content
	B.low aspartic acid and sugar but high nitrogen content
	C.high aspartic acid and nitrogen but low sugar content
	D.high aspartic acid, low nitrogen and sugar content

Ans: high aspartic acid, low nitrogen and sugar content

MCQ Questions for Class 12 Biology

NCERT Solutions for Class 12 Biology

Class 12 Biologys

NCERT SOLUTIONS FOR CLASS 12

MCQ Questions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production with Answers

MCQ Questions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production with Answers Set-C

Strategies for Enhancement in Food Production Class 12 Biology MCQs Questions with Answers

Class 12 Biology Chapter 9 Quiz

Class 12 Biology Chapter 9 MCQ Online Test

Strategies for Enhancement in Food Production Class 12 Biology MCQ online test

MCQ Questions for Class 12 Biology

NCERT Solutions for Class 12 Biology

Class 12 Biologys

NCERT Solutions for Class 12 Biology

NCERT Solutions for Class 12 Biology

Class 12 Biology

Class 12 Biology

Class 12 Biology

Class 12 Biology

Biology : Class 12

Biology : Class 12

NCERT Biology Class 12

NCERT Biology Class 12

NCERT Bio Class 12

NCERT Bio Class 12

12th NCERT Biology

12th NCERT Biology

Class 12 Biology Chapters

Class 12 Biology Chapters

MCQ QUESTIONS WITH ANSWER

NCERT SOLUTIONS FOR CLASS 12

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