MCQ Questions | Class 9 Science Chapter 15 | Improvement in Food Resources with Answers

MCQ | Improvement in Food Resources Class 9 | Part-1

Check the below NCERT MCQ Questions for Class 9 Science Chapter 15 Improvement in Food Resources with Answers Pdf free download. MCQ Questions for Class 9 Science with Answers were prepared based on the latest exam pattern. We have Provided Improvement in Food Resources Class 9 Science MCQs Questions with Answers to help students understand the concept very well.

Objective Question | NCERT Science Class 9

NCERT Solutions Class 9 Science
Book:	National Council of Educational Research and Training (NCERT)
Board:	Central Board of Secondary Education (CBSE)
Class:	9th
Subject:	Science
Chapter:	15 ( Part-1 )
Chapters Name:	Improvement in Food Resources
Medium:	English

Ncert Solutions for Class 9 Science | Objective Type Questions

You can refer to NCERT Solutions for Class 9 Science Chapter 15 Improvement in Food Resources to revise the concepts in the syllabus effectively and improve your chances of securing high marks in your board exams.

Improvement in Food Resources | Class 9 Science | NCERT Solutions

Q1.	Weeds are the unwanted plants that grow along with the cultivated plants. How do they affect the crop plants?
	A. By killing plants in the field before they grow
	B. By dominating the plants to grow
	C. Competing for various resources of plants causing low availability of nutrients
	D. All of above

Ans: Competing for various resources of plants causing low availability of nutrients

Q2.	Main sugar present in the honey is :-
	A. Maltose
	B. Levulose
	C. Dextrose
	D. Ribose

Ans: Levulose

Q3.	Red cell count is carried out by
	A. haemocytometer
	B. haemoglobinometer
	C. sphygmomanometer
	D. electrocardiogram

Ans: haemocytometer

Q4.	Which of the following is a weed?
	A. Sudan grass
	B. Cowpea
	C. Parthenium
	D. Linseed

Ans: Parthenium

Q5.	Green manure refers to
	A. the organic manure prepared by green worms
	B. the manure used by small green plants
	C. the plants grown and mulched by ploughing before sowing the crop
	D. the organic manure added to soil before ploughing and sowing

Ans: the plants grown and mulched by ploughing before sowing the crop

Q6.	Broilers are maintained for getting :-
	A. Milk
	B. Egg
	C. Meat
	D. Leather

Ans: Meat

Q7.	Most of the human neurons are
	A. multipolar
	B. bipolar
	C. unipolar
	D. pseudo-unipolar

Ans: multipolar

Q8.	We get proteins, carbohydrates, fats, vitamins from…………
	A.DNA
	B.RNA
	C.Food
	D.Water

Ans: Food

Q9.	Newspapers made from………………
	A.proteins
	B.cellulose
	C.carbohydrates
	D.vitamins

Ans: Cellulose

Q10.	White revolution is deals with………….
	A.Agriculture
	B.Milk production
	C.Indigo production
	D.Rice production

Ans: Milk production

Q11.	Green revolution happened on………….
	A.Agricultural production
	B.Milk production
	C.Indigo production
	D.Rice production

Ans: Agricultural production

Q12.	Rice, maize, sorghum, provides us ………………… for energy requirement
	A.Proteiens
	B.Crabohydrates
	C.Vitamins
	D.Amino acids

Ans: Crabohydrates

Q13.	Vegetables, fruits, spices provides us ………………………
	A.Crabohydrates
	B.Vitamins
	C.Amino acids
	D.Proteiens

Ans: Vitamins

Q14.	To grow different- different crops they requires some specific conditions like………….
	A.Climatic conditions, temperature
	B.Photoperiods
	C.A and b
	D.Manure

Ans: A and b

Q15.	Plants manufacture there food with the help of………..
	A.Oxygen, sunlight, water
	B.CO2, Oxygen, sunlight
	C.Water, sunlight, CO₂
	D.Oxygen, sunlight

Ans: Water, sunlight, CO₂

Q16.	There are some crops which are grown in rainy season called………………
	A.Kharif season
	B.Rabi season
	C.a and b
	D.none of the above

Ans: Kharif season

Q17.	Some of the are grown in the winter season called……………….
	A.Kharif season
	B.Rabi season
	C.a and b
	D.none of the above

Ans: Rabi season

Q18.	It is not way to improve crop
	A.by incorporation of gene
	B.inter varietal
	C.inter specific
	D.inter changeable fertilizers

Ans: inter changeable fertilizers

Q19.	Lysosomes are the reservoirs of
	A. Fat
	B. RNA
	C. Secretory glycoproteins
	D. Hydrolytic enzymes

Ans: Hydrolytic enzymes

Q20.	Tick the viral disease of cattle:
	A. Foot and mouth disease
	B. Anthrax
	C. Aspergillosis
	D. T.B.

Ans: Foot and mouth disease

CBSE Solutions | Ncert Solutions Science Class 9

NCERT Solutions | MCQ Class 9 Science

NCERT | Class 9 Science Solutions

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MCQ Questions | Class 9 Science Chapter 15

MCQ Questions | Class 9 Science Chapter 15 | Improvement in Food Resources with Answers

MCQ | Improvement in Food Resources Class 9 | Part-1

Objective Question | NCERT Science Class 9

Ncert Solutions for Class 9 Science | Objective Type Questions

Improvement in Food Resources | Class 9 Science | NCERT Solutions

CBSE Solutions | Ncert Solutions Science Class 9

NCERT Solutions | MCQ Class 9 Science

NCERT | Class 9 Science Solutions

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NCERT SOLUTIONS

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