MCQ Questions | Class 9 Science Chapter 15 | Improvement in Food Resources with Answers

MCQ | Improvement in Food Resources Class 9 | Part-4

Check the below NCERT MCQ Questions for Class 9 Science Chapter 15 Improvement in Food Resources with Answers Pdf free download. MCQ Questions for Class 9 Science with Answers were prepared based on the latest exam pattern. We have Provided Improvement in Food Resources Class 9 Science MCQs Questions with Answers to help students understand the concept very well.

Objective Question | NCERT Science Class 9

NCERT Solutions Class 9 Science
Book:	National Council of Educational Research and Training (NCERT)
Board:	Central Board of Secondary Education (CBSE)
Class:	9th
Subject:	Science
Chapter:	15 ( Part-4 )
Chapters Name:	Improvement in Food Resources
Medium:	English

Ncert Solutions for Class 9 Science | Objective Type Questions

You can refer to NCERT Solutions for Class 9 Science Chapter 15 Improvement in Food Resources to revise the concepts in the syllabus effectively and improve your chances of securing high marks in your board exams.

Improvement in Food Resources | Class 9 Science | NCERT Solutions

Q1.	Which of the following combination of crop will give maximum yield in mixed cropping?
	A. Wheat + peanut
	B. Oat + Rice
	C. Wheat + maize
	D. Wheat + millet

Ans: Wheat + peanut

Q2.	Which of the following is cultured for pearls?
	A. Bhetki
	B. Prawns
	C. Mullets
	D. Oysters

Ans: Oysters

Q3.	Among the following which is the major cause of crop failure in India?
	A. Monsoon failure
	B. Inadequate supply of fertilizers and manures
	C. Pest attack
	D. Soil conditions

Ans: Monsoon failure

Q4.	Root hair absorbs water from soil through –
	A. Osmosis
	B. Active transport
	C. Diffusion
	D. Endocytosis

Ans: Osmosis

Q5.	Which one of the following is milch breed of cow ?
	A. Nageri
	B. Malvi
	C. Gir
	D. Hallikar

Ans: Gir

Q6.	It is not good protein source
	A.Lime water
	B.Egg
	C.Chicken
	D.Fish

Ans: Lime water

Q7.	Generally we take Vitamin C from………………
	A.Egg
	B.Chicken
	C.Lemon juice
	D.Fish

Ans: Lemon juice

Q8.	Fish farming is called……………
	A.Culture fishery
	B.Fish house
	C.Fish care
	D.None of them

Ans: Culture fishery

Q9.	It is not finned fish
	A.Mullets
	B.Bhetki
	C.Prawns
	D.Rohu

Ans: Rohu

Q10.	Demand for more fish can only be met by such culture fisheries called……………
	A.Many culture
	B.Mari culture
	C.Marine culture
	D.A and B

Ans: Mari culture

Q11.	Brackish water means…………….
	A.Sea water and fresh water mixes together
	B.Sea water
	C.River water and pond water mixes together
	D.B and C

Ans: Sea water and fresh water mixes together

Q12.	Intensive fish farming can be done in ……………. Culture system
	A.Composite fish
	B.Rohu fish
	C.Prawns
	D.Mackerel fish

Ans: Composite fish

Q13.	To enhances fish seed quality now worked on breed these fish in ponds using ……………..
	A.Hormonal modification
	B.Gene transfer
	C.Hormonal stimulation
	D.Gene abbreviation

Ans: Hormonal stimulation

Q14.	What is neelkranti?
	A.Production of indigo
	B.Production of fish
	C.Production of rice
	D.Production of milk

Ans: Production of indigo

Q15.	it is not hybridized crop
	A.BT cotton
	B.BT bringel
	C.Honey bee
	D.Golden rice

Ans: Honey bee

Q16.	Plants providing nectar and pollens to the honey bee collectively called :-
	A. Swarm
	B. Bee fauna
	C. Apiary
	D. Pasturage

Ans: Pasturage

Q17.	Arrange the following animal food products which contain more fats, more proteins and least fat (among them) and choose the set that contains the right option in the above said orde
	A. Fish, egg, meat
	B. Meat, milk, egg
	C. Milk, meat, fish
	D. Egg, meat, fish

Ans: Egg, meat, fish

Q18.	Which is a desirable characteristic in poultry?
	A. Reduced quality of chicken
	B. Low tolerance to high temperature
	C. Low maintenance requirements
	D. Large size of the egg laying bird

Ans: Low maintenance requirements

Q19.	Which one of the following is a true fish :-
	A. Fin fish
	B. Jelly fish
	C. Star fish
	D. Shell fish

Ans: Fin fish

Q20.	Hybridized crop we use to …………..
	A.Enhances production of yield
	B.Enrichment of nutrition
	C.Protection of parasites
	D.All of them

Ans: All of them

CBSE Solutions | Ncert Solutions Science Class 9

NCERT Solutions | MCQ Class 9 Science

NCERT | Class 9 Science Solutions

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MCQ Questions | Class 9 Science Chapter 15

MCQ Questions | Class 9 Science Chapter 15 | Improvement in Food Resources with Answers

MCQ | Improvement in Food Resources Class 9 | Part-4

Objective Question | NCERT Science Class 9

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Improvement in Food Resources | Class 9 Science | NCERT Solutions

CBSE Solutions | Ncert Solutions Science Class 9

NCERT Solutions | MCQ Class 9 Science

NCERT | Class 9 Science Solutions

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NCERT SOLUTIONS

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