MCQ Questions | Class 9 Science Chapter 15 | Improvement in Food Resources with Answers

MCQ | Improvement in Food Resources Class 9 | Part-3

Check the below NCERT MCQ Questions for Class 9 Science Chapter 15 Improvement in Food Resources with Answers Pdf free download. MCQ Questions for Class 9 Science with Answers were prepared based on the latest exam pattern. We have Provided Improvement in Food Resources Class 9 Science MCQs Questions with Answers to help students understand the concept very well.

Objective Question | NCERT Science Class 9

NCERT Solutions Class 9 Science
Book:	National Council of Educational Research and Training (NCERT)
Board:	Central Board of Secondary Education (CBSE)
Class:	9th
Subject:	Science
Chapter:	15 ( Part-3 )
Chapters Name:	Improvement in Food Resources
Medium:	English

Ncert Solutions for Class 9 Science | Objective Type Questions

You can refer to NCERT Solutions for Class 9 Science Chapter 15 Improvement in Food Resources to revise the concepts in the syllabus effectively and improve your chances of securing high marks in your board exams.

Improvement in Food Resources | Class 9 Science | NCERT Solutions

Q1.	Which organelle releases oxygen?
	A. Ribosome
	B. Golgi apparatus
	C. Mitochondria
	D. Chloroplast

Ans: Chloroplast

Q2.	Sometimes fish are cultured with:
	A. Maize crop
	B. Rice crop
	C. Wheat crop
	D. Pulses

Ans: Rice crop

Q3.	Ribosomes are the centre for –
	A. Respiration
	B. Photosynthesis
	C. Protein synthesis
	D. Fat synthesis

Ans: Protein synthesis

Q4.	Percentage of proteins in the fish meal is :-
	A. 15 - 20%
	B. 25 - 50%
	C. 40 - 50%
	D. 55 - 70%

Ans: 55 - 70%

Q5.	Catla and Rohu are the examples of :-
	A. Exotic fresh water fishes
	B. Indigrenous fresh water fishes
	C. Indigenous marine water fishes
	D. Exotic marine water fishes

Ans: Indigrenous fresh water fishes

Q6.	Practice of culturing marine fish is known as:
	A. Sericulture
	B. Aquaculture
	C. Pisciculture
	D. Mariculture

Ans: Mariculture

Q7.	Chickens or turkeys raised specifically for meat are called:
	A. Bird Culture
	B. Pullets
	C. Broilers
	D. Hybrids

Ans: Broilers

Q8.	The energy currency of a cell is –
	A. ADP
	B. AMP
	C. ATP
	D. CTP

Ans: ATP

Q9.	Growing different crops on a piece of land In preplanned succession is known as……………..
	A.Crop circle
	B.Crop rotation
	C.Crop combination
	D.Crop production

Ans: Crop rotation

Q10.	Weeds are………………
	A.Shrubs
	B.Unwanted plants
	C.Useful plants
	D.None of them

Ans: Unwanted plants

Q11.	It is does not the way to attack pest on crop
	A.They cut root, stem, leaf
	B.Suck the cell sap
	C.They bore into stem and fruits
	D.None of them

Ans: None of them

Q12.	It is does not cause pathogenic effect on crop
	A.Bacteria
	B.Fungi
	C.Earthworm
	D.Viruses

Ans: Earthworm

Q13.	To kill fungus on crop we generally used………….
	A.Insecticides
	B.Pesticides
	C.Fungicides
	D.All of them

Ans: Fungicides

Q14.	Which vitamins present in milk
	A.C, D, E
	B.B1,B2,B12,D,E
	C.B12,D,E, C
	D.B1,B2, C

Ans: B1,B2,B12,D,E

Q15.	Which vitamins present in fish
	A.B1,B2, C
	B.B1,B2, C
	C.Nilacin, D
	D.Nilacin, D, A

Ans: Nilacin, D, A

Q16.	It is not factor which affects storage of grain
	A.Manure
	B.Mouse
	C.Rodents
	D.Fungi

Ans: Manure

Q17.	Vitamin A and K is rich in…………..
	A.Rice crop
	B.Poultry feed
	C.Parasites
	D.Manure

Ans: Poultry feed

Q18.	………. And …………. Is rich in poultry feed
	A.A, B
	B.A, C
	C.A, K
	D.K, D

Ans: A, K

Q19.	The production of useful aquatic plants and animals like prawns, fish, lobsters, crabs, molluscs, etc. using various types of water resources is called
	A. aquaculture
	B. pisciculture
	C. silviculture
	D. silver revolution

Ans: aquaculture

Q20.	The cell organelle associated with cell secretion is
	A. Plastids
	B. Mitochondria
	C. Golgi apparatus
	D. Nucleolus

Ans: Golgi apparatus

CBSE Solutions | Ncert Solutions Science Class 9

NCERT Solutions | MCQ Class 9 Science

NCERT | Class 9 Science Solutions

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MCQ Questions | Class 9 Science Chapter 15 | Improvement in Food Resources with Answers

MCQ | Improvement in Food Resources Class 9 | Part-3

Objective Question | NCERT Science Class 9

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Improvement in Food Resources | Class 9 Science | NCERT Solutions

CBSE Solutions | Ncert Solutions Science Class 9

NCERT Solutions | MCQ Class 9 Science

NCERT | Class 9 Science Solutions

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